In her blog, A Real Green Life, Kate Martignier invites us on “an exploration into thinking differently and living a more natural, connected and sustainable life…”

Hidden away on her site is an article about “real food” and the effects our choices around food have on us. We are very fortunate in Chapel Allerton to have better access to “real food” than many other parts of the city but do we really connect with our food, where it comes from, who grew and prepared it? Do we all need to think a bit more and ask more questions about our food?

Home made, organic sourdough bread